Citrus chicken

Last night for our 'dinner and a movie night' we had citrus chicken and watched The Ex. Both the movie and the dinner fell into the realm of 'ok'.

Citrus Chicken
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Yields: 8 servings

INGREDIENTS:
8 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour
2 tablespoons salt
2 tablespoons ground black pepper
3 tablespoons olive oil
1 teaspoon minced garlic
1 (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup vegetable stock
1 teaspoon dried oregano
1 teaspoon dried thyme
1 red onion, chopped

DIRECTIONS:
1. Coat chicken with flour, salt and pepper. Heat oil in a large skillet over medium high heat, and sautee garlic until tender. Add chicken and sautee until browned.
2. Pour orange juice concentrate over chicken and cover; cook for 3 to 5 minutes, then stir in vegetable stock, cover and simmer for 15 minutes, basting with skillet juices.
3. Add oregano, thyme and onion; mix well and simmer for another 5 minutes.

Chicken: Adam *** 1/2, Melanie *** 1/2
Movie: Adam ** 1/2; Melanie ** 1/2