Nachos

We're really falling behind! I'm posting an oldie but a goodie (and an easy!!). =)

This one is a family favorite for a fall dinner or for Sunday afternoon football!
1.5 lb ground beef, browned
1 C medium salsa
2 C shredded cheddar cheese
1 bag of tortilla chips OR 4 baked potatoes

1. Brown the ground beef in a skillet and drain fat. Add salsa to meat, bring to a boil and then turn heat down to low and cover. Simmer for ten minutes.
2. Pour meat mixture over tortilla chips (for game day) or over baked potatoes (for dinner) and sprinkle cheese on top.
3. Enjoy!!

Adam: Nachos - "when served with a side of football **** 1/2"
Melanie: Nachos **** 1/2